Fans of the Bloody Mary Brunch at The Kitchen at the Imperial need wait no longer. Chef/owner Steve Quigg will be seating guests for dining on the front porch and back patio by reservation.
Quigg has been methodically planning The Kitchen’s post-COVID shutdown return, first with curbside pickup, then evening al fresco dining. The return of Bloody Mary Brunch is great news for all you shut-ins.
The Kitchen was the winner of Chesapeake Bay Magazine’s 2019 Best of the Bay for the Best Restaurant and the Best Crab Cake. In addition, Quigg was honored with the Best Chef Award.
The Bloody Mary Brunch menu will include signature favorites, including the Kitchen’s cheesy grits, the carving station, omelets, and a few new surprises. For reservations, call 410-778-5000.