Kent Pilot’s Steve Meehan sits down with Barbara Esmonde, chef/owner of Barbara’s on the Bay, to discuss the COVID-19 reopening process. The Betterton restauranteur comments on receiving What’s Up Eastern Shore Magazine’s 2020 Best Waterfront Restaurant and Best American Fare Restaurant.

Barbara also talks about the challenges of reopening in the age of COVID-19, including limited seating indoors and out. Also, supply chain dynamics, from fresh produce to dry pasta, create a new challenge to this hospitality veteran.