Figg’s Ordinary, the gluten-free bakery and cafe on S. Cross Street in Chestertown, is one of 31 recipients to receive the national HartBeat of Main Street award under a program…
Chesapeake Bay Magazine’s Best of the Bay Edition is on the newsstands and online. The annual “best of” lists include readers’ top choices in “boating, food and living” categories….
Beef lovers will find great satisfaction if they head to the Fish Whistle at the Granary for their Friday Prime Rib Night. The Sassafras River setting only makes the dinner…
Contemplating dinner-in but looking for an epicurean pivot from leftover turkey, stuffing, potatoes and Brussel sprouts? Consider China House. Chef/owner Alex Cheng offers the broadest menu in the area: No….
COVID-19 may hamper indoor dining, but it is not going to keep Barbara Esmonde, chef/owner of Barbara’s on the Bay, in a holding pattern. The award winning restaurateur is turning…
For the fifth year, The Kitchen at the Imperial will host its Thanksgiving dinner with all the trimmings at no charge. The event will be held Thursday, November 26, 1…
98 Cannon Riverfront Grille on the Chestertown waterfront has expanded breakfast service to seven days a week with its menu balanced with traditional favorites and signature items. Chef Chris…
Germaine’s Uptown is taking orders for Thanksgiving Dinner for Two now through November 20 for pick up on Wednesday, November 25. This is an homage to the classic holiday dinner…
If you are looking for comfort food as the colder, wetter weather sets in, Steve Quigg, chef/owner of The Kitchen at the Imperial, has a winner: Crab and House Smoked…
Barbara Esmonde, chef/owner of Barbara’s on the Bay of Betterton, debuts her version of Veal Milanese (Cotoletta alla Milanese). Esmonde serves the veal over Creamy Arborio Rice and Sauteed Spinach….
