Now that we have shaken off our mild winter and more and more of us are getting our COVID-19 vaccines, it’s time to venture out. And 98 Cannon Riverside Grille’s…
If you are looking for some healthy St. Patrick’s Day baked treats, stop by Figg’s Ordinary at 207 S. Cross Street in Chestertown this week and help Chef/Owner Ingrid Hansen…
The warmer, sunnier weather is a harbinger of good things to come. One of those positive changes is the return of activity on the Sassafras River. Jeff Carroll is starting…
Figg’s Ordinary, the gluten-free bakery and cafe on S. Cross Street in Chestertown, is one of 31 recipients to receive the national HartBeat of Main Street award under a program…
Chesapeake Bay Magazine’s Best of the Bay Edition is on the newsstands and online. The annual “best of” lists include readers’ top choices in “boating, food and living” categories….
Beef lovers will find great satisfaction if they head to the Fish Whistle at the Granary for their Friday Prime Rib Night. The Sassafras River setting only makes the dinner…
Contemplating dinner-in but looking for an epicurean pivot from leftover turkey, stuffing, potatoes and Brussel sprouts? Consider China House. Chef/owner Alex Cheng offers the broadest menu in the area: No….
COVID-19 may hamper indoor dining, but it is not going to keep Barbara Esmonde, chef/owner of Barbara’s on the Bay, in a holding pattern. The award winning restaurateur is turning…
For the fifth year, The Kitchen at the Imperial will host its Thanksgiving dinner with all the trimmings at no charge. The event will be held Thursday, November 26, 1…
98 Cannon Riverfront Grille on the Chestertown waterfront has expanded breakfast service to seven days a week with its menu balanced with traditional favorites and signature items. Chef Chris…
Germaine’s Uptown is taking orders for Thanksgiving Dinner for Two now through November 20 for pick up on Wednesday, November 25. This is an homage to the classic holiday dinner…
If you are looking for comfort food as the colder, wetter weather sets in, Steve Quigg, chef/owner of The Kitchen at the Imperial, has a winner: Crab and House Smoked…
Barbara Esmonde, chef/owner of Barbara’s on the Bay of Betterton, debuts her version of Veal Milanese (Cotoletta alla Milanese). Esmonde serves the veal over Creamy Arborio Rice and Sauteed Spinach….
The arrival cooler fall weather brings a change in menus. Chicken ‘n Dumplings returns to the line up at Germaine’s Uptown this Thursday. “This is a familiar country dish that…
Dear Friends of CHT, The Church Hill Theatre, Inc’s Annual Giving Campaign has begun. This is a time when we ask our supporters to give generously to support special programs…
Barbara Esmonde started Year 6 of her award-winning restaurant operations this month. While Barbara’s on the Bay has pivoted away from seated dining at the Betterton Bayview restaurant in September,…
The Kitchen at the Imperial is back open for dinner seven days a week. The Kitchen offers award winning casual fine dining in the heart of the historic district. Dinner…
Main Street Chestertown’s Saturday Al Fresco series continues this weekend at The Kitchen at the Imperial on High Street. The dining series is a local response to COVID-19 and has…
Barbara on the Bay’s Re-boot to Bettertown pickup and delivery in Chestertown debuted today. Chef/owner Barbara Esmond is including some of her diners’ favorites the menu. Tonight you can enjoy…
Chestertown Al Fresco continues this Saturday, September 12, as the Casa Carmen Bodega & Tasting Room located at 312 Cannon Street in the historic district. The Casa Carmen home vineyard is…
