UPDATE: Chef Steve Quigg at the Kitchen reports that the Sunday Bloody Mary Brunch will be an a la carte menu, not a buffet as we originally reported.
Buffets are currently not permitted under the Maryland safe re-opening plan. Call 410-778-5000 for reservations.
The Kitchen was the winner of Chesapeake Bay Magazine’s 2019 Best of the Bay for the Best Restaurant and the Best Crab Cake. In addition, Quigg was honored with the Best Chef Award.
The Bloody Mary Brunch a la carte menu will include signature favorites, including The Kitchen’s Eggs Benedict, and a few new surprises.